Peter Mitsakis
Chef Production Manager at Aramark
Based in Boston, United States
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Seniority
Manager
Department
Operations
Location
Boston
Industry
Hospitality
Company size
55K
Contact information
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p•••••••@••••••.com
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Background
About Peter Mitsakis
Thirty years of culinary experience beginning in the Restaurant Industry and then transitioning into food service in Academia. Throughout my career, I have managed teams of up to 50 people and worked with various departments. Extensive experience with menu development, new menu implementation, catering, research, development, and budget and cost control. Well-versed in Kosher dietary rules and religious rules that apply to food preparation and service. Advance knowledge of food allergies and executing food safety protocols for those with life-threatening food allergies.
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