Peter Obrien
Chef at High Mountain Cuisine
Based in Santa Fe, United States
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Seniority
Staff
Department
Manufacturing & Production
Location
Santa Fe
Industry
—
Company size
1
Contact information
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p•••••••@highmountaincuisine.com
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Background
About Peter Obrien
Acclaimed executive chef with 20-year career in superior culinary operations. Extensively experienced in all aspects of restaurant and hospitality operations including fine dining restaurants, luxury resorts and private clubs. Gives prompt attention to budget details, concise inventories and financial analysis. A culinary innovator with a unique flair and passion for creating cuisine and service trends used for marketing, thus contributing to overall company profits. Private chef for high profile clientele including President George Bush, James Baker, Lady Bird Johnson, and Michael Dell. Dedicated to locally farmed/ranched and sustainable organic products, creating simple elegant meals. Highly organized, producing luxury mountain top weddings for 200 guests, luxury tent camps, and guided fly-fishing adventures. Experienced presenter for culinary demonstrations, sales events, and television segments. Proven culinary/hospitality leader for multi-outlet, fine dining, and casual high volume outlets. Educated at the Culinary Institute of America, New York and apprenticed at The Mansion on Turtle Creek, Dallas.
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