Peter Rios
Executive Chef Owner at Alliance Bakery
Based in Chicago, United States
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Seniority
C-Team
Department
Art, Culture and Creative Professionals
Location
Chicago
Industry
Machinery Manufacturing
Company size
17
Contact information
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p•••••••@alliance-bakery.com
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Background
About Peter Rios
Among awards and accolades, are third place in the 2004 Food Channel -Chocolate Challenge. 2002 Finalist in the Grand Prix of Chocolat in Paris, France. 2001 Gold Medal "Pastry Chef of the Year," The Gold Medal for "Best Taste Award" at the Patisfrance U.S. Pastry Competition in New York. First Place National Plated Dessert Competition at the Albert Uster Imports in Maryland. Second Place and "Best Taste Award" at the Nouveau Beaujolais Pastry Competition in Chicago. Rios was also a member of the U.S. Pastry Team at the 2001 Beaver Creek National Pastry Competition. Chef Rios has Trained extensively in Europe and has participated in demonstrations in Paris, Lyon and Nice, France and most recently in Chocolate and Pastry seminars in Istanbul, Turkey. Chef Rios is a graduate of Kendall College School of Culinary Arts. Alliance Bakery has been featured on the Food Network, TLC and the Cooking Channel. Specialties: Chocolate Sculpture, Sugar Art, Plated Desserts
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