Peter Stathers

Background

About Peter Stathers

Current Employment: Prior to my recent appointment to QA Supervisor at Sensient Flavours I was employed as a 'Territory Manager' for ECOLAB within the Food and Beverage division for 2 1/2 years Was servicing several, predominantly Brewing, accounts with sales of up to and manage product stock levels, supply support improvement and savings projects for CIP (clean in place) processes as well as managing account financials Previous Employment: Over 20 years’ experience working within the Brewing industry as a Quality Manager possessing a detailed, up-to-date knowledge of business Quality Management and legislative compliance Systems including ISO9001, BRC, IPPC and Trading Standards. An excellent record of effective working independently and as part of a team. A proficient, skilled communicator adept in dealing with the general public as well as key business stakeholders internally and with partner organisations, legislative bodies, trade/retail customers and consumers. I am well organised with great attention to detail which has proved invaluable when auditing or problem solving.