Philip e Reid
Assistant Food & Beverage Manager at Heritage Bay Golf & Country Club
Based in Naples, United States
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Seniority
Manager
Department
Operations
Location
Naples
Industry
Golf Courses and Country Clubs
Company size
66
Contact information
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p•••••••@golfheritagebay.com
Phone
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Background
About Philip e Reid
Versatile Senior Banquet / Event / Food & Beverage Manager with proven track record of achieving outstanding customer & associate satisfaction results. Specialty in events servicing up to 1,200 guests, managing up to 60 staff members for top customers involving 400 of Mariott's top corporate clients and generating revenues up to $18M in local and group catering. Known for exceptional F&B and service know-how gained through extensive hands-on industry experience. Recognized as patient and approachable manager who listens well, sets clear expectations, mentors staff, and leads by example. Specialties:* Customer Service * Guest & Associate Satisfaction * F&B Operations * P&L Management * Catering * Vendor Management * Food Safety * Staff Development * Labor Cost Control
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