Philipp Moeller

Background

About Philipp Moeller

Having worked a couple of times as a waiter, I really discovered my passion for the Hospitality industry in 2003, during my German apprenticeship. Definitely since than my heart pumps for the pleasures of food, wine and other beverages, thanks to my Restaurant Manager and other great co-workers. During my further employments I discovered that even though Hospitality is regarded as a low payment industry sector it requires great personal skills, an eye for details and a general appreciation of peoples potential and worthiness. In the end everything is all about people, customers as well as employees! After having finished my BBA in Hospitality management I used the great opportunity to work for Stenden in Thailand while conducting my MA at Stenden University in the Netherlands. Working in different cultural settings (England, the Netherlands or Thailand) is an amazing opportunity because it opens your eye for your own weaknesses and gives you straight away an idea in how to improve. However since I finished my studies in 2011 I am always looking forward for the new challenges ahead, nonetheless my credo is: “Great ability develops and reveals itself with every new assignment” (by Baltasar Gracian). Spezialgebiete: F&B, Banqueting,