Philippe Arbomont
Sous-chef De Cuisine at Boulevard Kitchen & Oyster Bar
Based in Vancouver, Canada
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Seniority
Manager
Department
Operations
Location
Vancouver
Industry
Hospitality
Company size
48
Contact information
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p•••••••@boulevardvancouver.ca
Phone
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Background
About Philippe Arbomont
As a food lover, cooking is my passion. I am a travel addict, and really curious about innovation, new technologies and people. My love for gastronomy cooking, people and management allow me to increase and enhance my team player and social skills into international teams. This love brought me to work with renowned companies and famous Chefs (Park Hyatt, Ritz-Carlton, Dinex group). My ten years global experience in such countries as USA, Japan and Canada gave me the opportunity to leverage my linguistic skills and my capacity of interaction with people and teams from various cultures and nationalities. I am currently open to new opportunities with larger responsibilities and challenges all over the world. I would be happy to share with you my experience and hobbies! keywords: Chef, french and Italian cooking, innovation, products, management, people networking
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