Philippe Rispoli
Chef & Owner at Pb Boulangerie Bistro
Based in South Wellfleet, United States
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Seniority
Director
Department
Operations
Location
South Wellfleet
Industry
Restaurants
Company size
19
Contact information
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p•••••••@pbboulangeriebistro.com
Phone
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Background
About Philippe Rispoli
Philippe Rispoli Chef & Owner | PB Boulangerie Bistro Chef Philippe Rispoli is a native of France, where he has studied extensively, is highly respected, and well-traveled. Before coming to the United States, Philippe Rispoli worked at several Michelin-star restaurants throughout Lyon and Cannes, including Pierre Orsi and Paul Bocuse. Upon arriving in America, Chef Philippe Rispoli joined Daniel Boulud and went on to work for Michael Mina and Charlie Palmer. Chef Rispoli then returned to Daniel Boulud to open Daniel Boulud Brasserie at the Wynn Resort in Las Vegas, Nevada, where he earned his first Michelin star. In 2010, Chef Rispoli opened PB Boulangerie Bistro in South Wellfleet, Massachusetts, bringing his Michelin-starred skills to Cape Cod. The establishment has since become a beloved destination, known for its traditional French bakery items and classic bistro cuisine. Rispoli's focus on quality ingredients and creating a welcoming neighborhood atmosphere.
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