Philo Varghese
Sous Chef at Four Seasons Hotels And Resorts
Based in Kottayam, India
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Seniority
Manager
Department
Operations
Location
Kottayam
Industry
Hospitality
Company size
41K
Contact information
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p•••••••@fourseasons.com
Phone
5 credits+91 ••• •••• ••••
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Background
About Philo Varghese
My expertise in food industry * Casino Group of Hotels (Cochin, Bangaram, Germany) 7 years experience in *Continental and Sea food restaurant** Four Seasons (Bombay, Maldives, Morocco) 9 years experience in *Japanese, Italian, Mexican and Middle Eastern restaurants** St. Regis (Maldives) 1 year *Multi Cuisine* experience * The Zuri (Kumarakom) 3 years experience as *Executive Chef** Philos Delicacy (Kottayam) 2 years Serving *Pizzas, Pastas, Sushi and Steaks*
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