Verified recordFood and Beverage Services
Pierre Gaborit
Responsable Atelier De Production at Le Chocolat Alain Ducasse
Based in Paris, France
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Seniority
Staff
Department
Other
Location
Paris
Industry
Food and Beverage Services
Company size
162
Contact information
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p•••••••@lechocolat-alainducasse.com
Phone
5 credits+33 ••• •••• ••••
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