Polethe Csanyi

Background

About Polethe Csanyi

As a Food Safety & Quality Assurance professional with extensive experience in meat and seafood production, I specialize in ensuring compliance with USDA regulations, SQF standards, and HACCP programs. I bring a strong background in process optimization, risk management, and team leadership, helping organizations deliver safe, high-quality products consistently. Certified PCQI and SQF Practitioner with a Chemical Engineering foundation, I have successfully led FSQA teams, implemented preventive controls, and improved operational efficiency. I am passionate about developing robust food safety programs, training staff on best practices, and bridging the gap between production and quality assurance to drive measurable results- Key areas of expertise include- Food Safety & Quality Assurance Management - USDA, HACCP & SQF Compliance - Preventive Controls & Risk Assessment - Process Improvement & Operational Efficiency - Team Leadership & Staff Training I am always looking to connect with professionals in the food industry who are committed to safety, quality, and continuous improvement.