Prashant Pande

Haccp Coordinator at Stampede Culinary Partners

Based in Kitchener, Canada

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Seniority

Staff

Department

Operations

Location

Kitchener

Industry

Food and Beverage Manufacturing

Company size

391

Contact information

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p•••••••@••••••.com

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Background

About Prashant Pande

As a HACCP Coordinator with over two years of hands-on experience in the food industry, I specialize in maintaining and improving food safety and quality standards. My background in Biotechnology and Food Processing & Regulatory Affairs, combined with practical experience as both a HACCP Coordinator and QA Technician, has equipped me with a strong foundation in safety protocols, risk assessment, and compliance.I am passionate about enhancing food safety through effective Hazard Analysis and Critical Control Points (HACCP) management. Over the years, I have developed expertise in conducting audits, monitoring critical control points, and implementing corrective actions to meet industry and regulatory standards. I also bring experience with quality control in both meat and vegetarian product lines, showcasing my adaptability across various food sectors.

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