Prashant Shankar

Background

About Prashant Shankar

Hello, I am Prashant Shankar, a dedicated and results-driven hospitality manager with extensive experience in general and operations management across the hospitality industry, such as upscaled restaurants. I am equipped with astute leadership directing staff to achieve sales forecast and business objectives while consistently maintaining customer satisfaction. I am highly passionate to enhance quality performance level by reshaping the work culture and providing guidance and supervision. I’m a passionate team player with a collaborative leadership style and bring with me over 17 years of hospitality management expertise and excellence, working for recognised brands including Brigadiers Restaurant, Mint and Mustard Indian Restaurant, Purple Poppadom Ltd, Mint and Mustard Ltd, Motimahal Delux Ltd and others. I possess strong organisational and communication skills, able to collaborate with all levels and key stakeholders. I will add strong value to your organisation by bringing: Proven abilities to organise the overall operations of the restaurant, including overseeing the staff team, monitoring food preparation and plating arrangements, ensuring all safety and sanitation requirements are met. Extensive expertise to support the planning of operations, ensuring continuous functioning during late shifts or in the absence of a senior manager, bearing the responsibility of smooth-running restaurant operations. Highly organised, with extensive knowledge of food and beverage, different cuisines and menu, food preparation, and handling, health, and safety regulations. Outstanding business and financial acumen to manage resources ensuring quality and cost control within the restaurant budgetary guidelines and to prepare end-of-evening financial reports to keep track of revenue and costs. Dedication to facilitate the training and briefing of staff on guest servicing practices and procedures to maintain customer satisfaction, ensuring the compliance of the highest level of service standards. My area of expertise includes: Front & Back House Operations, Staff & Workforce Management, Stock & Inventory Management, Food Preparation & Handling, Food Safety & Sanitation Regulations, Staff Recruitment & Training, Performance Evaluation & Management, Customer Service & Client Relations, Policy Implementation & Improvement, Strategic Planning. Feel free to email me at prashantcs@icloud.com or call me at 07795171133