Pratap Kumar
Executive Chef at Radisson Blu Resort Temple Bay
Based in Chennai, India
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Seniority
Director
Department
Operations
Location
Chennai
Industry
Hospitality
Company size
109
Contact information
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p•••••••@••••••.com
Phone
5 credits+91 ••• •••• ••••
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Background
About Pratap Kumar
Experienced sous chef with a demonstrated history of working in the hospitality industry.…
Decision-makers
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