Priscille Pradal
Global Sensory Quality Manager at Barry Callebaut Group
Based in St-Hyacinthe, Canada
7-day free trial · no credit card
Seniority
Other
Department
Other
Location
St-Hyacinthe
Industry
Food and Beverage Manufacturing
Company size
9.9K
Contact information
Reveal Priscille's email and phone
Direct contact data is gated. Sign up and reveal. You only pay for verified records.
p•••••••@barry-callebaut.com
Phone
5 credits+1 ••• •••• ••••
You only pay for valid records. Bounced emails and disconnected numbers cost nothing.
Background
About Priscille Pradal
Food science engineer, passionate by the links between perception per consumers, properties of products and production processes and physico-chemical parameters that lead the sensory attributes. Team player, I lead the implementation of programs of sensory evaluation for quality control, production and R&D, with experiences in different industries and categories of products for training taste panel, performing discriminative and descriptive taste tests, analyzing statistically the results and communicating them.
Decision-makers
Other people at Barry Callebaut Group
- PGOther
Pedro Gauthier
Supply & Manufacturing Strategy Lead · Other
- BOManager
Burak Ongoren
Akdeniz Bolge Yoneticisi · Operations
- MTOther
Mark Thomas
Regional Manager, Project Engineering · Other
- NKStaff
Nathan Klokouié
Responsable Achats · Purchasing
- XGOther
Xavier Geenens
Global Director Chocolate Innovation · Other
Build a list of verified contacts at Barry Callebaut Group
Free for 7 days · 50 credits · no card · only pay for verified records.
Reach more buyers like Priscille
250M+ professionals with verified email and phone. You only pay for records that actually verify.
7-day trial · no credit card · cancel anytime