Raghib Akhtar

Background

About Raghib Akhtar

Mohammad Raghib Akhtar Sous chef - saraya corniche hotel Doha, QATAR raghibnash@gmail.com +974 30020197 Dear hiring manager, I'm writing to you to express my enthusiasm for the Sous Chef position at saraya corniche hotel, Doha, Qatar. I have a decade of professional experience supervising kitchen staff and suggesting menu items for high-end hotel, restaurants and eateries. My commitment to mentoring chefs and enhancing business operations make me a qualified candidate for this role."Sous chef "with strong experience (international cuisine) in F&B Department In 5 stars Hotel environment, I specialized in unique Arabic food, Indian (tandoor & curry), Chinese, continental food like pasta, burger, main dishes and soup dishes that exemplified the flavors of the region. My daily work schedule required me to oversee all employees in the kitchen and prepare appetizers and entrees for customers. Having excellent experience pre-opening such as hotel restaurant bar and fast food. I'm skilled at cultivating a productive, inclusive work environment for staff. Thank you in advance for your time and consideration. Please don't hesitate to call or email me if you have any additional questions about my work experience and skill set. I look forward to hearing you soon to learn more about the Sous Chef position. Thanks & regards Sincerely, Md Raghib Akhtar