Rahul Dev Paul
Sous Chef at Avasa Hotel
Based in Hyderabad, India
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Seniority
Manager
Department
Operations
Location
Hyderabad
Industry
Hospitality
Company size
412
Contact information
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r•••••••@hotelavasa.com
Phone
5 credits+91 ••• •••• ••••
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Background
About Rahul Dev Paul
I Began my career as a executive trainee on 2014, at Lemon tree hotels and was given the the position of Guest Service Executive after the completion of executive trainee program. I Joined ITC hotels (ITC Kohenure) on 2018 as commi 2(continental kitchen), then promoted to commi 1 on 2019. Currently perusing my Post graduation, Management technology from IMT Ghaziabad. Feel free to write me at rdev7966@gmail.com and contact no:+91 8374295036 or +91 9550943805.
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