Rajaravi Krishna
Executive Chef at Sribhog Hospitalities
Based in Bengaluru, India
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Seniority
C-Team
Department
Operations
Location
Bengaluru
Industry
Food and Beverage Services
Company size
46
Contact information
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r•••••••@aromaofdakshin.com
Phone
5 credits+91 ••• •••• ••••
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Background
About Rajaravi Krishna
I have 18 of experience in South Indian crusine, Indian. 4 years of international…
Decision-makers
Other people at Sribhog Hospitalities
- HRC-Team
Hemender Reddy
Founder · General Business & Management
- JTStaff
Jagdish Thakur
Demi Chef De Partie · Operations
- MRDirector
Mythri Reddy
Director · General Business & Management
- JPStaff
Jaykrushna Patra
Sous Chef · Operations
- SNManager
Shubham Nanaware
Cluster Food and Beverage Manager · General Business & Management
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