Ramesh Bhokta

Background

About Ramesh Bhokta

I am a detail-oriented junior sous Chef with professional strengths in steering all aspects of kitchen management including monitoring food production and aesthetic presentation of food and beverages developing and testing recipes and techniques for food preparation consistent with quality standards and minimizing costs & supply waste also I have demonstrated strengths in developing and testing recipes and techniques for food preparation ensuring consistent high quality and minimizing food costs & supply waste with understanding of all key health and sanitation concerns; I am skilled in ensuring the quality & consistency of food presentation/ preparation in coordination with menu recipes methods pictures and specifications as per hotel standards. During my entire tenure have worked towards contributing creative inputs in the areas of menu planning food costing staffing new recipes to add value in operations of F&B department while ensuring compliance to the food safety standards in accordance with the local and international requirements. I have excellent knowledge of quality HACCP standards and managing procurement inventory & food budgets with an eye on cost and stock control. Armed with strong aptitude for managing workforce and food production while maintaining inventory fill out food requisitions and ensuring strict adherence to quality parameters I am confident to carry forward any company’s vision & objectives with sufficient ease. I have strong analytical & organizational abilities with adeptness in menu planning with national/international culinary standards; also handling matters pertaining to costing of food pricing and housekeeping while ensuring adherence to budgetary & quality parameters. Owing to my leadership and relationship building skills I have created and led high caliber teams that successfully meet and exceed company objectives. The outcome has been a steady rate of success in maximizing company performance cost saving driving growth and continuous improvement.