Ramiro Seijo
Head Chef at Taylor International
Based in Baker, United States
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Seniority
Manager
Department
Operations
Location
Baker
Industry
Machinery Manufacturing
Company size
32
Contact information
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r•••••••@taylorintl.com
Phone
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Background
About Ramiro Seijo
I am able to run a kitchen on or OFFSHORE. I have many years of experience. From 5 star hotels in Spain to bistros in America and Offshore work. I have been given the opportunity to travel all over the world and learn new techniques and dishes. I lead by team work. I pride myself on having the most sanitized work area.
Decision-makers
Other people at Taylor International
- DMManager
David McCarthy
Safety Manager · Operations
- JMC-Team
Jim Mason
President · General Business & Management
- SHOther
Stephanie Hunt
Contract Manager Project Accountant · Other
- TRStaff
Thomas R.
Senior Project Manager · General Business & Management
- JBManager
Justin Barnett
Construction Superintendent · Construction
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