Randy Porter

Background

About Randy Porter

I have experience with major Food Manufacturing organizations, such as Dannon, Nabisco, Kraft/Nabisco, ConAgra, Post Foods and Campbell Soup Company. Some of the functional areas in which I have worked are: plant operations, maintenance, sanitation, quality, food safety, engineering and sanitary design, both, in plant and corporate environments. I also have 5 years of International experience. I currently am a founding member of the GMA Industry Sanitation Working Group developing and driving Low Moisture Hygienic Design Standards for equipment manufacturers. My experiential knowledge is very broad to allow me to clearly understand the key linkages between the functional areas of an organization's supply chain structure, and to utilize the synergies effectively. Specialties: Sanitation, Hygienic Design, Quality Assurance, Food Safety, Engineering, Project Mgmt, Operations, Procurement.