Randy Wood
Business Administration Graduate at Creole Cuisine Restaurant Concepts
Based in Kenner, United States
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Seniority
Other
Department
Other
Location
Kenner
Industry
Restaurants
Company size
310
Contact information
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r•••••••@creolecuisine.com
Phone
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Background
About Randy Wood
I have a Associate of Science degree from Delgado Communtiy College. I have significant experience in leadership positions in upscale restaurants, and I am now looking to move into a different sector of the business world.
Decision-makers
Other people at Creole Cuisine Restaurant Concepts
- TWDirector
Thomas W Burns
Area Director · Operations
- LSManager
Lawrence Sisk
Assistant General Manager · Operations
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- TMManager
Terry Marshall
Kitchen Manager · General Business & Management
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