Rasika Perera
Chef De Partie at Park Hyatt Niseko Hanazono
Based in Hokkaido, Japan
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Seniority
Staff
Department
Operations
Location
Hokkaido
Industry
Hospitality
Company size
125
Contact information
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r•••••••@••••••.com
Phone
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Background
About Rasika Perera
25 years of culinary experience, a keen understanding of cooking and kitchen operations, and amicable communication and interpersonal skills have prepared me well for the role. 3 medals from chef guild Sri Lanka & Emirates culinary competition in Dubai. Successfully Completed an International professional cookery course at the National Apprentice and Industrial Training Authority in all major sections of the kitchen including hot range, butchery, and guard manager in Sri Lanka. I have traveled around the world and gained different culinary knowledge.(The Caribbean, Maldives, UAE and Japan)
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