Ravi Singh
Sous Chef at Ecn Hospitality K.K
Based in Tokyo, Japan
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Seniority
Manager
Department
Operations
Location
Tokyo
Industry
Food and Beverage Services
Company size
10
Contact information
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r•••••••@ecnhospitality.jp
Phone
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Background
About Ravi Singh
I’m a professional chef with over 7 years of culinary experience, working across diverse kitchens in Japan and internationally. From high-pressure fine dining to fast-paced casual formats, I’ve honed my skills in menu development, team leadership, and creating food that connects deeply with people. But cooking is only one part of my vision. I’m now preparing to take the next step: launching my own chef-led restaurant venture — a space where bold flavors meet thoughtful design, sustainability, and a business model built for long-term success. Right now, I’m seeking to connect with investors, entrepreneurs, and creatives who share a passion for hospitality, food culture, and building something meaningful from the ground up. Whether you’re in finance, marketing, real estate, or simply someone who believes in great food and smart strategy — I’d love to talk.
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