Ray Phipps
Principal Research Scientist at Cti Foods
Based in Lexington, United States
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Seniority
Staff
Department
Science
Location
Lexington
Industry
Food and Beverage Manufacturing
Company size
712
Contact information
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r•••••••@ctifoods.com
Phone
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Background
About Ray Phipps
Experienced Principal Scientist with a demonstrated history of working in the food production industry. Skilled in Research and Development (R&D), Food & Beverage, Food Processing, Food Science, and Hazard Analysis and Critical Control Points (HACCP). Strong research professional.
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