Raymond Carter
Food Service Director at Valley Services, Inc
Based in Marks, United States
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Seniority
Director
Department
Operations
Location
Marks
Industry
Hospitality
Company size
214
Contact information
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r•••••••@valleyinc.com
Phone
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Background
About Raymond Carter
I have served successfully for 24 years in the culinary field. I was an established apprentice Chef of Chef Mark Silverburg and Chef Roland Schneider(Chef to the Queen of England). I have worked as Chef de Cusine as well as Executive Chef. I also shared a recipe with the 7 stars cook book of Caesars Entertainment. I have done several media interviews including the Food and wine festival. I also add to my culinary attributes, a third place winner of the porter leath gumbo cooking competition.
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