Raymond Derderian
Executive Chef at Fair Grounds Race Course & Slots
Based in New Orleans, United States
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Seniority
C-Team
Department
Operations
Location
New Orleans
Industry
Gambling Facilities and Casinos
Company size
130
Contact information
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r•••••••@fairgroundsracecourse.com
Phone
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Background
About Raymond Derderian
Certified Executive Chef: with over 15 years multi-unit operations experience. 35 +…
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