Remonda Sweis
Owner, Gm at Tqcsi Jordan
Based in Jordan
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Seniority
C-Team
Department
General Business & Management
Location
Jordan
Industry
Facilities Services
Company size
3
Contact information
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r•••••••@tqcsi-jo.com
Phone
5 credits+962 ••• •••• ••••
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Background
About Remonda Sweis
Al-Yousef Total Quality Group is the leading ISO certification body, food safety research and training company in Jordan working with customers throughout the Middle East.ISO CERTIFICATION, AUDITS AND INSPECTIONS (TQCSI Jordan):TQCS International is a fully accredited, third party certification body providing certification of Quality Management Systems (ISO 9001), Environmental Management Systems (ISO 14001), Food Safety Management Systems (ISO and HACCP), Safety Management Systems (ISO45001), Food Safety Management System (ISO FSSC HACCP, Food GMP, Good Manufacturing Practices (GMP) for cosmetics (ISO22716), Good Manufacturing Practice (GMP), Information Security Management System (ISO 27001), Medical Device Manufacturers QMS (ISO 13485), Risk Management System (ISO Petrochemical & Natural Gas Industries QMS (ISO 29001), Energy Management System Customer Satisfaction Management – QMS (ISO Customer Satisfaction Management (ISO Asset Management System (ISO 55001), Medical Packaging (ISO15378), and Business Continuity (ISO 22301). The Company now operates throughout Australia, Asia, the Middle East, Europe and Africa.TQCSI is the largest, JAS-ANZ accredited, certification body in the world and we welcome the opportunity to serve you. TQCSI assures your certification will be accepted worldwide.TRAINING:Al-Yousef Hygiene & Public Health is a registered training centre in Jordan for JLB, the Chartered Institute of Environmental Health (CIEH) and The Royal Society for Public Health (RSPH) and Highfield (HABC). We offer a number of courses in Leve1, Level2, Level 3 and Level 4 Food Safety, HACCP, Health & Safety in the workplace and First Aid.FOOD TECHNOLOGY RESEARCH (SFJPH):We have the experience and expertise required to offer:• Research in the field of food safety, production and storage to produce food that complies with all relevant local and international standards and regulations.
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