Reshma Krishnan

Background

About Reshma Krishnan

Reshma Krishnan is currently pursuing Ph.D. in Engineering (Biological Engineering) at the University of Guelph, showcasing a passion for advancing her expertise. With a robust background, she brings two years of valuable experience as a Project Associate at CSIR-NIIST, Thiruvananthapuram. Reshma holds a Master's degree (M.Tech) in Food Technology from Lovely Professional University, securing first position. She has completed her Bachelor's degree (B.Tech) in Food Technology from TKM Institute of Technology, affiliated with APJ Abdul Kalam Technological University, where she secured the first rank. Her research interests reflect a diverse range of topics, including nanoemulsion, encapsulation, biopolymers, essential oils, packaging materials, and edible coatings. This demonstrates her commitment to exploring innovative solutions in the field of food technology and engineering. Reshma has showcased her scholarly contributions by publishing numerous articles in high-impact journals. She is not only an accomplished academic but also a dedicated researcher with a focus on contributing to advancements in her chosen areas of study.