Reza Eslami

Background

About Reza Eslami

1- More than Twenty years of experience in Quality Assurance (QA) and Quality Control (QC). 2- Food Safety Experts: HACCP, GFSI, FSEP, GMP, Pre-Requisite, ISOs Programs. 3- Direct collaboration with CFIA inspectors (CAR, CVS, FESP, Validation, Documentation.). 4- Master in Kaizen & PDCA (Continuous Improvement), TQM, TPM, PDSQM, 5M & 5WHY (Root Cause Analysis), 7 QC Tools (Histogram, UCL & LCL Chart). 5- Expert in Visual Inspection, Sensory and Physico-Chemical Evaluation. 6- Master in HACCP, SQF, GFSI system Standards and CFIA regulations and inspection programs, meat section (LSAC, LAD) 7- In-depth knowledge of Quality Management Systems, Food Safety, Regulatory Affairs, Allergens Policy, and Hygiene rules applied to the Canadian Food Industry and Food Microbiology. 8-Interpersonal Skills: Excellent Detail-Oriented, leadership, Organized, Teamwork, Interpersonal, and problem-solving skills. 9- Software: Datahex Paperless (HACCP online forms), ComBase (Food Microbiology Predictor), Genesis (R&D), ERP (Sage & SAP), ThermaData™ Studio & WeeButton (Temperature Validation), pcAnywhere & TeamViewer (Remote Access & Control computer software for Temperature Monitoring), 3M (Allergen, ATP verification), Microsoft office suite.