Richard Eng
Warehouse Supervisor at Restaurant Brands International
Based in Calgary, Canada
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Seniority
Manager
Department
Operations
Location
Calgary
Industry
Food and Beverage Services
Company size
9.3K
Contact information
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r•••••••@••••••.com
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Background
About Richard Eng
A Manufacturing and Operations Supervisor with a strong Sales and Marketing background, looking to expand on new opportunities. Skilled in Budgeting, Consumer Products, Sales, Sales Operations, and Sales Management. Strong community and social services professional with a Bachelor of Physical Activity Studies, Diploma of Associate in Administration focused in Sport and Fitness Administration/Management, Business Administration and Marketing from University of Regina. Logistics and Customer Service are critical components of a successful organization. I have extensive experience implementing warehouse, distribution, and customer service strategies to increase safety, employee engagement, efficiencies, and revenue while reducing operational costs. If you review my profile, you will see I have spent time managing not only distribution and warehouse operations but experienced in sales. These experiences have allowed me to gain knowledge of a broader organization and the ability to make decisions that adds value to the company as a whole. From a business perspective, I am a flexible decision maker with excellent analytical, negotiating, coaching and communication skills. I believe working together is essential for building high performance and engaging teams which becomes a competitive advantage. A listing of my core competencies includes- Strategic Planning - Inventory Management - Equipment & Customer Service - Operations - Leadership - People Development - Problem Solving - Project Management Available to discuss new opportunities in Calgary or virtual (remote), please contact me on Linkedin.
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