Rick Watson

Background

About Rick Watson

Versatile and hard-working professional with over thirty years of progressive experience in food service industry starting as dish washer and working up the ladder to positions as Line Cook, Executive Chef, Assistant General Manager and General Manager for restaurants, and operations management of various medical facilities, hospitals, Senior living, Campus Services and Corporate Service Solutions food services. Dedicated professional with strong staff management and training capabilities to mentor and coach the staff to ensure positive employee relations and proper procedures dealing with the public. Highly skilled in management of daily operations including food production, inventory and cost control and projection of labor and product costs for budgeting. Highly proficient and results-oriented professional who is also deadline-driven with ability to identify goals and priorities to resolve issues as needed. Excellent communicator who works well independently and as a successful team member to ensure customer satisfaction.