Ricky Moore
Chef and Proprietor at Saltbox Seafood Joint
Based in Durham, United States
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Seniority
Staff
Department
Art, Culture and Creative Professionals
Location
Durham
Industry
Restaurants
Company size
3
Contact information
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r•••••••@saltboxseafoodjoint.com
Phone
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Background
About Ricky Moore
A creative chef and leader with over 30 plus years of culinary/food service experience. Has a proven record in the planning and management of kitchen financials and displays in-depth knowledge of product sourcing and purchasing. Utilizes ingenuity in menu development and design, and applies proven techniques in modern cookery and other ethnic cuisine. Possesses vast skills in planning special events and adapts quickly to challenges by resolving problems professionally. Works well with others and imposes sound judgment in training subordinates. Specialties: Stagiere/stints: Shishir Sharma, Cuisine of India, Toronto, CN '07 IndeBleu Restaurant, DC '07 Rick Bayless, Frontera Grill, Chicago, IL ’02 Charlie Trotter's, Chicago, IL '02 Christian Constant, le Violon d’ Ingres, Paris, FR, ‘02 (2 star) Michel Husser, Le Cerf, Marlenheim, FR ‘01 (2 star) Jean Pierre Vigato, Apicius, Paris, FR ‘01 (2 star) Jeffrey Buben, Vidalia, DC ‘98 Gray Kunz, Lespinasse, St. Regis Hotel, NY ’96 Patrick Clark, Hay-Adams Hotel, DC ‘94
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