Risson Medina
Executive Sous Chef at True Food Kitchen
Based in Las Vegas, United States
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Seniority
Manager
Department
Operations
Location
Las Vegas
Industry
Restaurants
Company size
1.3K
Contact information
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r•••••••@truefoodkitchen.com
Phone
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Background
About Risson Medina
Dedicated Chef with proven aptitude in kitchen management, menu development,budgeting and workflow coordination. Applies knowledge of culinary trends to deliver unique menu items. Assertive and decisive professional with over 10 year history of industry success.
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