Rita Antonicelli

Background

About Rita Antonicelli

With over fifteen years of experience as a restaurant manager and a degree in Interior Design, I have a unique combination of skills and knowledge that enable me to create captivating and functional spaces for commercial clients. My career goal is to specialise in sustainable commercial interior design, where I can apply my passion for creating immersive experiences and my commitment to ethical and creative excellence. As a restaurant manager, I developed a keen eye for details and a deep understanding of the operational aspects that influence the success of commercial establishments. I also gained valuable experience in leading teams, managing budgets, and delivering exceptional customer service. As an interior design, I have learned the fundamentals of design principles, space planning, and material selection, as well as how to use industry-standard software (Sketchup, Revit, Indesign Suite, Enscape) to create detailed visualizations and presentations. By integrating my hospitality background with my interior design skills, I can provide comprehensive solutions that balance aesthetics, functionality, and the unique needs of businesses. Furthermore, I am committed to incorporating sustainable materials, energy-efficient solutions, and socially responsible practices in my projects, as I firmly believe that interior design should be a force for positive change.