Rita Calvert

Background

About Rita Calvert

Rita Calvert is the former creator and master teacher of the Annapolis School of Cooking (sponsored by Whole Foods). The author of The Grass-Fed Gourmet Fires it Up (2010) is Homestead Gardens' Culinary blogger and advisor. Although she once owned a successful restaurant in California, she ihas been a resident of Annapolis for 22 years where she is a strong advocate for local, sustainable and nourishing. FOOD AUTHOR- The Grass-Fed Gourmet Fires it Up,"Fast and Fresh" column and "What's Cooking"-Baltimore Sun Newspaper-7 years, The Plain and Fancy Mustard Cookbook, FOOD WRITER- Entertaining on the Run with Marlene Sorosky, Two for Tonight by Jacques Haeringer, Denise Austin, Healthy Indulgences-Lynn Fisher WEB BLOGGER-Homestead Gardens, Clagett Farm Blog, Chesapeake Bay Foundation Blog, Housenet TELEVISION PRODUCTION-Anheuser-Busch, Good Morning America, Fox and Friends, Discovery Channel:World Class Cuisine, PBS: Coastal Cooking w/ John Shields, Two for Tonight, The Low Cholesterol Gourmet, Nostalgia Channel: Health and Wellness CORPORATE CLIENTS-Hallmark, Whole Foods, Emeril Lagasse, McCormick, American Dairy Association, Safeway Corporation, Brassica Protection Products, Greco Roamin’ Productions, Bon Chef, Ray Studios "LOCAL" Food/Farm/Garden Ctr Blogger (professional) Professional writer, author, ghost writer, food stylist, photographer, specialty food manufacturer, Experienced speaker/educator sustainable food/farm and Clean Eating.