Rob Fraser

Background

About Rob Fraser

A proven 20 years + experience in Quality Assurance / Compliance management with technical experience in Cannabis flower/extract production and manufacturing processes along with brewing and packaging environments. • Certified internal HACCP, BRC and SQF auditor with extensive experience auditing raw material suppliers, contract manufacturers and distribution warehouses. • Strong background in establishing, implementing, leading GMP, quality and food safety systems with past achievements of leading three breweries to HACCP certification and Cannabis Facility to Eudralex GMP Part 1 and II certification • Practical experience leading a brewery to 3rd party Organic certification under USDA National Organic standards. Knowledgeable of Canadian Organic Products regulations. • Strong knowledge of sanitation and working experience with CIP systems • A self directed, achievement oriented, team player with strong interpersonal skills • Strong passion for optimizing processes with focus on process control, employee empowerment, robust change management process to ensure product stability and flavor profile to enable customer satisfaction and compliance to regulatory requirements. • Creative problem solver with ability to focus on objectives within demanding, fast paced environments while still maintaining relationships, quality and productivity • Known for critical thinking skills and passion when initiating change continuously ensuring product quality standards