Rob Mommsen

Background

About Rob Mommsen

Mr. Mommsen is a food manufacturing executive and Process Authority with international, multi-facility experience in shelf-stable, refrigerated, and frozen Ready-to-Eat/Ready-to-Heat meat, dairy, vegetable, fruit, and grain based food and beverage products packaged in glass, cans, and rigid and flexible plastic. Backed by his 25 years of hands-on know-how in quality assurance, food safety, regulatory compliance, thermal processing, product development, process engineering, and continuous improvement, and his proven record of building high performance teams and leading successful start-ups and turnarounds, Mr. Mommsen is able to drive operational excellence and margin expansion in the most challenging cultures through organizational development, innovation, and sustainable improvement of Key Performance Indicators. Mr. Mommsen holds certifications in Advanced HACCP and Lean Manufacturing, is a certified SQF Expert, holds an OSHA 30 hour Training card, and holds degrees in Biochemistry from the University of California, and an MBA in Quantitative Methods from Santa Clara University. Mr. Mommsen lives in Richmond VA with his wife, Jeanne, and has two daughters, Geneva and Hannah, at university. He and his wife are both life-long learners, enjoy fine wine, cooking, gardening, and reading, and fly fish in their spare time.