Rob Patterson

Background

About Rob Patterson

I’m a hospitality operations and labor productivity subject matter expert who brings a full understanding of the hospitality industry having led kitchens, food and beverage, retail, and clubhouse operations at a variety of locations throughout the Southeast. My experience in the industry has made me a patient and understanding consultant to hospitality partners throughout North America. I understand labor and labor markets and know how to implement that understanding to impact client bottom lines, company profitability, and unit operations. I’ve worked with all levels of a hospitality organization throughout my career which has enhanced my training skills in teaching these tools and processes to others. Outside of work I enjoy working on older model BMWs and doing home renovations.