Rob Stephens
Owner at Chef Rob & Co
Based in Mobile, United States
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Seniority
C-Team
Department
General Business & Management
Location
Mobile
Industry
—
Company size
1 to 10
Contact information
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r•••••••@chefrobco.com
Phone
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Background
About Rob Stephens
University of South Alabama Continuing Education - Instructor 2005-2007 Taught four different cooking classes Bay Area Food Bank Chef’s Challenge 2008 Awards for Best Gumbo, Poultry, Dessert, Chef’s Presentation Marine Corp Birthday Ball 2009 – U.S.S. Alabama Battleship Pavilion Mobile, AL Catered 3 course plated meal for 400pp along with 2 cocktail receptions prior to on the same evening for 70 VIP’s on the Battleship and 400pp in the pavilion Managed 40 employees for the off-site event 2010 Deep Water Horizon Oil Spill – Mobile, AL Contracted for 90 days to cater for the Alabama National Guard at Fort Whiting feeding 300 Soldiers breakfast and dinner
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