Rob Wagner

Background

About Rob Wagner

Objective To work in a restaurant where I can utilize all of my abilities and knowledge as a chef, while continuing to learn and broaden my skill set even more to help maintain and further the restaurant’s success as well as my own. Skills and Qualifications Managerial and Supervisory • An organized professional with a consistent, accurate and fair management style • Scheduling and supervising staff, handling staff turnover (hiring & firing), staff training in all positions • Stepping in and assisting staff when needed, delegating and guiding employee actions, responsibility and accountability Communicative • Maintain a professional and appropriate working relationship with coworkers, clients and business partners • Experience with multi-cultural employees, colleagues and clients from various origins and walks-of-life • Proficiently skilled in ‘Kitchen Spanish’ Quantitative • Maintaining low food and labor costs and recognizing opportunities for enhanced efficiency • Practicing proper sanitation procedures • Inventory management, including ordering and receiving deliveries • Menu planning, creating staple menu options as well as daily/weekly specials • Experienced in Micros and RSI, proficient in Microsoft Office applications (Word, Excel, Outlook, etc)