Robert Benett
Executive Chef at Renaissance Atlanta Midtown
Based in Flowery Branch, United States
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Seniority
Director
Department
Operations
Location
Flowery Branch
Industry
Hospitality
Company size
16
Contact information
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r•••••••@••••••.com
Phone
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Background
About Robert Benett
Experienced Chef with a demonstrated history of working in the food & beverages industry. Skilled in both Large Scale Hotel Operations and Restaurant Operations, Menu Development, Cost Control, and Staff Development and Leadership. 2010 graduate of The French Culinary Institute in New York, NY. Worked for Major Hotel brands including Hilton, Marriott, Omni Hotels, and Starwood.
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