Robert Bond
Executive Chef Team Dining Cincinnati Bengals at Aramark
Based in Cincinnati, United States
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Seniority
Other
Department
Other
Location
Cincinnati
Industry
Hospitality
Company size
55K
Contact information
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r•••••••@••••••.com
Phone
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Background
About Robert Bond
Experienced Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Culinary Skills, Hotel Management, Banquet Operations, Menu Development, and Fine Dining. Strong operations professional graduated from California Culinary Academy.
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