Robert Cocchiola

Background

About Robert Cocchiola

After graduating from Bryant University in 2018, I spent four years in Boston chasing a passion of becoming a professional cook. I spent time in the kitchens of JK Food Group and Formaggio Kitchen Kendall. My path from business school to these kitchens led me to working as a sales trainee with foodguys. I learned rather quickly that the work from home life was not for me. After a short stint as a pizza cook at Modern Apizza, I accepted a Field Sales Support role with FOODMatch, Inc. You can catch me demoing, tasting, and coaching about olives/spreads/antipasti in some of your favorite grocery stores and specialty food shops in the southeast! The lessons I learned in kitchens, the sales training I received from foodguys, and my undying love for food have directly impacted my everyday responsibilities with FOODMatch in the most positive ways.