Robert Crisler
Prep and Line Cook Extern at Art Of The Table
Based in Seattle, United States
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Seniority
Other
Department
Other
Location
Seattle
Industry
Restaurants
Company size
12
Contact information
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r•••••••@artofthetable.net
Phone
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Background
About Robert Crisler
After completing the Culinary Program at Oregon Culinary Institute, I moved to Seattle to pursue a part-time externship as Prep and Line Cook at Art of the Table. I am looking for part or full-time work to supplement this, and be the hardest long-term worker on your team. Contact for references, there are plenty to go around.
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