Robert Dunn
Chef De Partie at Dinnerlab
Based in Minneapolis, United States
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Seniority
Staff
Department
Art, Culture and Creative Professionals
Location
Minneapolis
Industry
—
Company size
51 to 200
Contact information
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r•••••••@dinnerlab.com
Phone
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Background
About Robert Dunn
Great Customer Service Able to design food menus Event Planning Cerifiable Catering Service Experience SafeServ Certification My goal is to maintain my passion for culinary, and to maintain the ability to work good underpressure. I also want to continue to do more volunteer work with communities at large.
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