Robert Ladle
Environment, Health and Safety Manager at Schreiber Foods
Based in Smithfield, United States
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Seniority
Manager
Department
Operations
Location
Smithfield
Industry
Food and Beverage Manufacturing
Company size
4.2K
Contact information
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r•••••••@schreiberfoods.com
Phone
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Background
About Robert Ladle
Environmental Health and Safety professional with 10 years of warehousing, food processing, and general industry experience. Developed strategic goals and plans for fiscal years for safety improvement by conducting gap analysis. working knowledge of OSHA regulations such as LOTO, confined space and confined space training, behavior based safety, Hazwoper and PSM. Management of Worker’s Compensation programs and developing and maintaining working relationships with work comp physicians. Responsible for influencing behavior and inspiring commitment to safety standards of all levels of personnel. Management of safety and environmental teams and programs to ensure compliance with corporate safety and environmental programs, applicable federal and state laws through daily, weekly, and monthly auditing. I am bi-lingual in Spanish and have been able to effectively communicate with others in Spanish for safety trainings and incident investigation.
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