Robert Oliphant
Pastry Cook at The Sea Pines Resort
Based in Bluffton, United States
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Seniority
Staff
Department
Operations
Location
Bluffton
Industry
Hospitality
Company size
322
Contact information
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r•••••••@seapines.com
Phone
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Background
About Robert Oliphant
Graduated Summa cum Laude, Baking and Pastry A.S, Johnson & Wales '05
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