Robert Pearce
Executive Head Chef at Down Hall - Hotel Spa Estate
Based in Enfield, United Kingdom
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Seniority
Director
Department
Operations
Location
Enfield
Industry
Hospitality
Company size
72
Contact information
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r•••••••@downhall.co.uk
Phone
5 credits+44 ••• •••• ••••
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Background
About Robert Pearce
Essex chef of the year 2015 Essex chef of the year 2013 Essex best fine dining…
Decision-makers
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