Robert Pina

Background

About Robert Pina

As an accomplished franchising leader and a pillar in the Houston and San Antonio communities, I bring over four decades of industry experience to my role at Marco's Pizza. My career began as an engineer with Amoco Oil, where I honed my problem-solving and management skills. This foundation paved the way for a transformative shift into franchising, starting with ten years at Subway and Wings and More, before I discovered Marco's Pizza—a brand I've been dedicated to growing for the last 13 years. Today, I proudly own 30 Marco's Pizza stores and oversee more than 100 stores as the Area Representative for Houston and San Antonio. My passion extends beyond business success to deeply investing in community and family. As a father of three, I am committed to raising my children with the right values and supporting initiatives that enrich our community. Our recent expansion efforts have focused on Phoenix and Colorado, where we plan to develop 40+ new stores in the next five years. These new territories represent a significant opportunity for growth and community engagement, reinforcing Marco's as a leader in the pizza industry. Marco's Pizza is not just a workplace for me; it's a platform where I can impact lives—be it through providing superior franchise support or engaging in community service. Our commitment to quality and community has made Marco's one of the fastest-growing pizza brands in America. If you're seeking an opportunity that promises both professional and personal growth, consider joining our thriving network. Reach out to me to learn more about how you can grow with Marco's Pizza and make a lasting impact in your community. Connect with me at pina_robert@msn.com for detailed insights and opportunities.